AlvarezDr. Linda Alvarez is an assistant professor at California State University, Northridge, and a Co-Founder and Director of Vegan Advocacy Initiative. Linda holds a Ph.D. in Political Science and Master’s Degrees in International Relations and Latin American Studies. Her scholarly interests revolve around the ways in which underrepresented and marginalized groups interact with and challenge dominant structures of power. Much of her research has focused on the experience of migration, violence and trauma among farmworkers and slaughterhouse workers. Linda is also an avid veganic gardener and might be slightly obsessed with the amazing life systems beneath the ground.

23635543_1759834230978190_944843807_nSylvia Chi is an attorney and member of Defenders of Mother Earth-Huichin, an indigenous-led, Oakland-based grassroots coalition following the call from Standing Rock to divest from banks that fund the extractive fossil fuel industry. In 2016, Sylvia helped draft amendments and lobby for DOME-Huichin’s successful effort to pass an ordinance requiring certain disclosures from banks seeking to provide banking services to the city of Oakland.

 

williamWilliam Faith co-founded Ars Terra, a sustainable homestead project in Palmdale, CA, where he taught several permaculture courses and workshops before moving to Chicago and co-founding the Chicagoland Permaculture Guild in 2012. In 2015, he became board president of the Great Rivers and Lakes Permaculture Institute and launched Genius Loci Permaculture, a full-service Design, Build and Education firm. Since 2015, he has co-facilitated the yearly vegan Permaculture Design Course at Wild Earth Farm & Sanctuary, the first and only vegan PDC to be offered in the United States.

Chema_746x488Chema Hernández Gil helps build the political power of working-class communities of color in San Francisco as the political coordinator at the San Francisco Rising Alliance and one of the organizers at Bay Resistance, a powerful new network preparing to defend our communities, our movements, and our planet. Chema was raised vegetarian and experienced his family’s shift to eating more dairy and processed foods when they left Mexico in the late 1980s. Over the years, he also saw how people’s diets in Mexico changed in similar, negative ways. Along the way, he acquired an understanding of how native North American food systems were colonized. He is passionate about building vegan agroecological food systems within the context of decolonization.

Bonnie and EarlBonnie Hildebrand is a veganic farmer living on 43 acres and farming 1/2 acre in the foothills of the coastal mountain range outside Portland, OR. Bonnie is a 20+ year vegan who avoids use of all animal products in producing vegetables and also avoid all chemical inputs in the field. With a mission to bring compassionate, quality produce to the Portland metro area, Spoke and Leaf Farm began in 2015 and now offers a 22 week CSA membership and sells at the People’s Co-op farmers market in Portland. [Pictured here with Earl, one of the goats who lives at her farm sanctuary]

googearthJoe Kilcoyne is Co-founder of Wild Earth Farm and Sanctuary, where he strives to build a community that values individual experience and mutual cooperation in an environment where one can be both a student and teacher. Joe holds Permaculture Design Certificates from Midwest Permaculture and from Spiralseed. He strives to foster independence, self empowerment, common ground and the knowledge that we can work together to live free from exploitation by removing ourselves from cultures of domination. In his work, Joe focuses on learning to live a life that respects and values the animals, plants, fungi, and minerals around us.

KKcropKaren Klitz is a native Californian who has been an outdoor person all her life, traveling and camping in the mountains and desert of the west. During the last few decades she has worked on public land conservation issues in California and Nevada. She sits on the Board of Directors of Western Watersheds Project.

matt-headshotMatthew Loisel is a Salinas-based veganic farmer. After becoming disillusioned with both corporate life and our corporate food system, he decided to help create a better food system by making the transition from hobbyist gardener to commercial farmer. He founded Lazy Millennial Farms with his wife after they completed training at an organic farm incubator. Matt became vegan after completing his training and he suddenly realized that he had to learn to farm within a new set of parameters. He has been successfully doing so, and in 2016, Lazy Millennial Farms launched the Bay Area’s first veganic CSA.

VeronicaMorenoVerónica Moreno is a Community Engagement Manager at Thousand Currents. As a Mellon Mays Undergraduate Fellow, Verónica has always been committed to amplifying the voices of underrepresented peoples in both academia and her own community. Verónica was awarded a Fulbright Scholarship to Argentina, where she designed and taught a syllabus focused on social issues in media and pop culture.  After returning stateside and a short stint at a tech company, Verónica recommitted to social change and joined the Thousand Currents team. She is a fierce advocate for self-determination for all marginalized peoples and looks forward to a future where one gender no longer defines the standard for humanity.

Nassim HeadshotNassim Nobari is the co-founder of Seed the Commons and main organizer of the People’s Harvest Forum. As a social justice and food activist, she has worked with radical community programs in Switzerland and the US and volunteered with peasant organizations in a dozen countries. With Seed the Commons, she strives to continue to help build a food system that works for farmers, workers and eaters, while promoting animal liberation instead of agricultural models based on animal exploitation.

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Mona Seymour is an Associate Professor of Urban Studies and the Director of the Environmental Studies Program at Loyola Marymount University. Her research broadly focuses on veganism and the food movement. She is currently working on a project on farming methods that avoid chemical and farmed animal inputs, and is a part of Seed the Commons’ Working Group on Veganic Farming, which aims to support and spread veganic agriculture in the US. Her past research has explored urban sustainability planning and green infrastructure, with particular attention to alleyway revitalization and greenspace planning.

neil_headshotNeil Thapar is the lead for the Farmland Program of the Sustainable Economies Law Center, where he researches alternative legal structures and land-holding arrangements that promote affordability and long-term sustainable stewardship of farmland. Neil also leads the Save Seed Sharing campaign of the SELC to protect people’s rights to share seeds with each other through community organizing, legislative advocacy, and public education on the importance of growing and supporting locally-focused seed distribution networks. In 2014, Neil led SELC’s legislative campaign to pass the Neighborhood Food Act, expanding access to backyard food production for tenants and homeowners in planned developments.

RyanRyan Thayer is a Community Organizer for Food Justice with Tenderloin Neighborhood Development (TNDC), Co-Coordinator of the Tenderloin Healthy Corner Store Coalition (TLHCSC), and a member of the San Francisco Food Security Taskforce. He sees access to healthy, fresh, nutritious, and affordable food as a fundamental right for individuals and families with limited access to resources. Spearheading organizing efforts around food access, education, and healthy corner stores, Ryan seeks to improve San Francisco’s local food system through the empowerment of our most at need communities.

Nicole VosperNicole Vosper is an anarchist organizer and agroecologist whose main interest is exploring how to dismantle and replace industrial and animal agriculture with systems that are life-sustaining and liberatory. She learned to grow food in prison during a 3.5 year sentence for participation in the historic campaign Stop Huntingdon Animal Cruelty. She teaches vegan permaculture courses and started a workers cooperative called Feed Avalon, which works towards local food resilience of her area – Street and Glastonbury, in Somerset, south west of the UK. She will be joining us by videoconference from the UK. Her website: http://www.emptycagesdesign.org/

Collective Roots Our field trip this year will be to one of the community gardens of Collective Roots, a powerhouse food justice organization in East Palo Alto.